Key lime pie is a Southern American dessert recipe, traditionally made of lime juice, egg yolks and sweetened condensed milk in a pie crust. I love this pie so much I created a recipe for, , , and using the base of this recipe. This version uses standard limes. Just follow the simple steps below to get started. I remember the first time I was making it I went into Whole Foods and gathered about thirty key limes in a bag, weighed it and winced at the price I was about to spend. It is a very easy recipe to make and I hope you enjoy this refreshing pie.
It is also important to let the pie chill in the refrigerator for at least one hour, so the filling has time to set and develop its full flavor. My version of a vegan key lime pie requires only 5 basic ingredients: biscuits, , raw , sweetener of choice in this case, fructose and of course, limes. If fresh key limes are not available in your store take a leap of faith and buy the bottled juice I use. To make it as easy as possible, you can purchase typically found in the baking aisle at the grocery store. I only made it because my boyfriend loves key lime pie, his favorite dessert. Key lime pie is one of those classic desserts that I crave a couple of times a year! For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form.
It was so easy to make. Freeze for several hours or overnight. I totally could have downed a second piece. I like to do this using my hands and kitchen-safe gloves, which gives me total control without getting the buttery crust stuck to my hands. If preparing this recipe for one person, cut all of the ingredients in half. I find it easier to make pretty slices when I use a springform pan. Or simply prepare the full recipe up to the end of step 2 and store leftover chicken and vegetable-bean mixture in separate airtight containers in the refrigerator for up to 2 days.
Three Ingredient Frozen Key Lime Pie Happy Canada Day…well, almost! Then I whip egg whites to soft peak stage and mix in to the condensed milk mixture. Thank you for this recipe. I do bake for 10 minutes at 325 but not because I have a problem with eggs — I eat them raw all the time — but because I think it helps to set the filling. For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. This key lime pie recipe freezes well. You can store this key lime pie in the freezer for about a month or two. Sometimes it is served with a meringue topping and baking it is entirely optional, due to a chemical reaction between condensed milk and the acidic lime juice the cream will thicken by itself.
Whisk constantly over medium heat until the mixture reaches 140 degrees. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. We are all about tasty treats, good eats, and fun food. Which way would you serve this Easy Whipped No Bake Key Lime Pie? Key Lime Pie is popular all summer long, during the holidays especially Easter and if you freeze wedges with a popsicle stick it can be a year round dessert your whole family will love. After it cools completely on a wire rack, you can cover this delish dessert with whipped topping before refrigerating.
Just wrap with saran wrap or foil, then slide into a zip top freezer bag and place in freezer. I wanted to make a vegan key lime pie for ages and now I finally did it! The result is a lighter version of Key Lime Pie. I would strongly recommend against this. The only things I did different was to use a ready made Graham cracker crust, sorry, and use fresh squeezed key lime juice. Stir the graham cracker crumbs, salt, and sugar together in a small bowl, then add the melted butter and stir again until evenly combined. Designed to trim calories without giving up flavor, these figure-friendly dishes are organized by meal. Share This Recipe Like this recipe? Garnish with grated lime zest, and enjoy within 2-3 days.
Just add the liquid heavy cream in step 5. © Provided by Food52 A has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Either version of this Whipped No Bake Key Lime Pie is deliciousÂ but I prefer the fully Â frozen version in the summer in particular. This happens through a The acidity works on the proteins in the egg yolks and the milk the way heat would causing the filling to thicken. I love this recipe, so why reinvent the wheel? They are smaller than regular limes pictured above and tend to have more seeds. This easy key lime pie recipe only requires 5 simple ingredients and turns out so delicious! Our last stop during the trip was in Florida to visit his parents. Our sugar cookie crust is a tasty twist on the traditional cookie crumble bottom.
If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. If you do make a meringue topping, lightly smooth it in a mound over the top of your key lime filling and bake for 5 additional minutes. But I prefer just a tiny bit of real whipped cream to balance the tartness. The first photo is the 100% frozen version and of course we added whip cream and my personal favourite toasted coconut. I am pretty certain that this pie I tried was not baked because they made a point of saying that the egg yolks were pasteurized. Make sure to press the crumb mixture up the sides of the springform pan. It also includes a 14-Day Slim Eating Plan to guide you through two weeks of healthful eating and helpful tips from slim and savvy southerners.
It was an extremely hot day and she took this pie out of the freezer and cut a slice for both of us. This pie sounds absolutely wonderful, simple, and creamy. You can use the bottom of a glass to help press them down firmly, or use your hands I use kitchen-safe gloves to keep the mixture from sticking to my hands. You can serve it two ways, either partially frozen giving it a softer texture but still firm enough or completely frozen. I prefer to whip it first when I use a springform pan because the chilled pie seems to hold its shape better when the cream was whipped first especially on hot days.
Used mascarpone not cream cheese. No Bake Key Lime Pie is one of my favorite summer desserts! To thaw, place in fridge overnight or let set at room temp until filling is no longer frozen. Instead of butter these key lime pie bars mix cookie crumbs and whipped topping for an extra moist and sweet base. Once the cookies are ready you can easily whip this together in less than 15 minutes. Publisher: Oxmoor House Penned: Jan. No baking of the filling is required.