Technically, you can make this slow cooker pork tenderloin recipe using pork loin, but I have only tested it using pork tenderloin. Sometimes life is crazy and messy, but I am loving every minute of it. Cooked on high for 6 hours and it came out pull-apart tender. I babied it the whole time and it was done after 2 hours on low. I tweeked the recipe a little bit by only doubling the salt, pepper, worcestershire, minced garlic and onion. Found most of the salt had cooked out thankfully.
You want to take a sharp knife and run it along the edge to remove this skin, which can become tough and chewy during the cooking process. You can use regular loin, however, cooking times may vary. All this snow and cold has me wanting to do nothing but cook! It is seriously falling apart, and I could hardly slice it without it shredding. You were right, it pretty much shredded as I sliced it but it is absolutely delicious. Bonus: this recipe makes tons of sauce to smother your veggies and potatoes with it too! I put salt and pepper on the pork before crisping the outside on the stove.
I hope everyone is aware that a pork tenderloin is not the same cut of meat as a pork loin roast. Because you are not using an onion soup mix packet like similar recipes recommend , you are able to control the amount of sodium and other ingredients that goes in this recipe. Thank You, Whisking Mama, You are our new best friend! Got a big slow cooker for Christmas and have tried a bunch of recipe. I only cooked one tenderloin since I was the only one eating though I kept all the other ingredients the same because I am terrible at math. It was cooked to fall apart perfection, but the sauce was oh so salty! Served it for our Thanksgiving dinner we served 120 members of our community turkey dinner last Sat. Pork tenderloin is fantastic cooked in and out of the slow cooker.
I did not have tenderloin, but I cooked it for 2 hrs on high and checked the temp and it was 180. These beauties are cooked in garlic, wine, and mushroom soup and smothered in a thick gravy This is outstanding! I hope you all enjoy this as much as we did and Happy New Year! Dinner has never been easier or more delicious. I have two loins in there…I really hope it turns out. I find it is very moist without adding the chicken stock so I omit that ingredient. I took the meat out at 155 degrees and poured the marinade over the slices. Do I need to sear meat before slow cooking? My crock pot is not one of the fancy new ones, it has low, hi, and warm. Because this is a lean cut of meat, check it after 6 hours — that may be long enough.
This is my third attempt at making a tenderloin and I am very hopeful with this one! The is such a fantastic way to get a delicious meal on the table without much hands on time! I actually recommend this for any recipe you are trying out for the first time! And for those who do not have shallot the substitution is onion and garlic equal parts to the amount of shallot. Compared to , this has only 400mg sodium while the other has 918mg. The flavor of this was amazing. Click for more information on pork cooking times. Combine remaining ingredients except cornstarch in a 2-cup measuring cup.
I roasted the potatoes and carrots in the oven in olive oil. When I read all the comments about 4 and 5 pound roasts, I question that they have a pork tenderloin; more than likely they are cooking a pork loin roast. This amazing kitchen tool makes meats very juicy and tender from slow cooking all day. Our melt-in-your-mouth Crock Pot Pork Tenderloin makes its own gravy all from scratch with no canned soup! Thanks for being so generous with your talents and time! Serve with your favorite side dishes. Did not have a shallot handy, so I used a quarter of a red onion. If you want to double this recipe, you can double all the ingredients except the liquid and onions.
I just a got an Instant Pot for Christmas. This is the crockpot that I love most. The spices smell good together to me. The pork came out falling apart tender. My kids devoured this super easy dinner idea. To sear the pork, heat a tablespoon of olive oil over medium heat. Not having to take up oven space will definitely be an advantage also.
When my daughter took left overs the next day to school and was heating it up, 2 of her friends invited themselves to our house for Thanksgiving dinner and Christmas dinner! Thanks for responding so fast! Thanks for posting the recipe! I doubled the ingredients, and had no shallots, so I used some minced onion. I love hearing from you! This one cooked for 12 hours by the time we got home from work, the house smelled amazing, and the meat was very flavorful and tender. Definitely give this 5 stars!!???? I love hearing how you went with my recipes! I will use this again, but reduce the soy sauce by half and keep the water. Just read all the reviews and can hardly wait!! You can add more or omit seasononings and ingredients to your taste. Oh my this is so delish!! The potatoes especially really took in all that delicious sauce! Be sure to use a thermometer and cook it to an internal temperature of at least 145°F. You can use regular loin, however, cooking times may vary.
Whisk until combined and it slightly thickens. I did use pork loin 2x and forgot to add shallot or onions. Pork tenderloins usually come in a one pound roast, or two one pound roasts in a package; totaling 2 pounds. I made the marinade a little extra since the recipe called for 2 lbs meat and left all of this in the fridge for my boyfriend to place into the crock around noon so we can eat it tonight. I put black beans with Fage or sour cream as a side.